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Our Latest Reviews
Went here last week for my birthday...I WILL be coming back, sooner than later! The food, and staff were amazing. Thank you for making my birthday :)
No question about it, this is the best burger in Seattle. PLEASE MAKE THEM AVAILABLE ALL DAY!
Pimento Cheese Puffs
If you have never had them, you are seriously missing out. On our most recent visit to Lady Jaye, I had to get 2 orders for myself and additional for the table because I can't bare to share them - they are too scrumptious! A flavor bomb of perfection in your mouth - get your own!!
Forever Smoked Turkey Drum
Watching my son devour this delicious leg with barely a pause is testament. Our meals have always been mouthwateringly delicious and the well-crafted drinks are the perfect compliment. My favorites: smoked jalapeño kale caesar, smoked kurobuta pork short ribs and a strawberry manilow to sip on...you seriously can't miss. Takeout is totally on point. Everyone is always belly happy with Lady Jaye!
Pork Collar Pastrami Plate
This place is my new favorite. Everything I have had has been delicious. The porkstrami is amazing and the breakfast is delish. The Trash Manhattan to go during quarantine has me hooked.
Ordered take-out from Lady Jaye during the lockdown. It was the BEST prime rib I have ever eaten--and it was take-out. Imagine how good it would have been in the restaurant. Highly recommend this place.
Before and during the pandemic, Lady Jaye absolutely kills it with delicious food and innovative ideas. Last year I enjoyed itting at their bar with a smoked old fashioned, some fresh oysters and a smoked bologna sandwich, which I thought could not be a good oppee. Enter 2020 with a needed to go model- their bottled cocktails are just as amazing, but their ribs and mac night blew us away. So much amazing food and such a good price. Thanks Lady Jaye for making staying at home so much better.
Pork Collar Pastrami Plate
My litmus test for a good meal is answering the question "could I make this myself?" Well, I'm a decent cook but the answer is a resounding no. I could not begin to smoke pork that is so flavorful and tender. From the seared edges to the delicious marbled meat it is a perfectly seasoned treat. The bread, mustard and other fixins are perfectly appointed to build your own perfect sanwhich.
We had the old fashioned cocktail kit to go as well as the fancy Friday prime rib dinner. I can't say enough about the quality of these items. The dinner was such a value for what we received (prime rib, baked potatoes, biscuits, Brussels) and the taste was phenomenal! Out cocktails were also great!
It will blow your mind! So delicious! 10/10 would recommend!