Why do we use apple wood to smoke our meats?

Four reasons why the Chefs at Lady Jaye use apple wood to smoke meats (in our 2000lb smoker), and why YOU should use apple wood to smoke your meats at home:


1. Apple wood is indigenous to OUR region and gives us the Northwest flavor that we desire.

2. Apple wood creates a superior yet tender smoke that leaves a subtle, sweet nuance to the meat. 

3. It's easy to maintain so you can smoke at home.

4. The consistent smoke leads to a consistent flavor.


If you ever want to learn more about apple wood feel free to stop by Lady Jaye anytime! We fire up the smoker 7 days a week and would love to show you how clean the smoke is!