Restaurant | Cocktails | Outdoor dining | Take out | General Store

Restaurant Closed Nov 25th-27th | Dinner seatings on the Patio at 4:00 | 5:30 | 7:15

Weekly Menu November 11th-15th

Meat N' Three Menu: November 18th-22nd

With our Meat N' Three menu you can "Choose 1 Entree & 3 Sides for $25". Pick from our consistent 3 entrees or go with the Daily Special!

Entrees: (Choose 1)
1. Smoked Bologna Sandwich: House smoked bologna, dill pickle slaw, potato chip, spicy mustard, white bread bun
2. Prime Bulgogi Short Rib Melt: Prime bulgogi short rib melt with pickled radish & carrots, spicy mayo, brioche roll
3. Cornmeal-Old Bay Crusted Fried White Prawns: 1/2 dozen large white prawns in our house crispy cornmeal dredge, served with dill tartar

Or choose a daily special entree (and add your 3 sides for $25): 

Smoked 1/2 Lb Wagyu Cheeseburgers: all the fixin's

Smoked Pork Short Ribs: house BBQ

Smoked PRIME New York Strip ($35)
21 day dry aged Smoked Tomahawk Ribeye with all 7 sides & 4 biscuits ($109.99)

Smoked 21 day dry aged Tri Tip Torta: iceberg, Cojita, smashed avocado, ancho salsa, jalapeno mayo

Pulled Lamb Sandwich: Bourbon BBQ, mixed cabbage slaw

Sides: (Choose 3)
1. Smoked Jalapeno Kale Caesar: garlic croutons, grana, carrots and cabbage
2. 10 Vegetable Vinegar Slaw: whole grain mustard and honey
3. Watermelon & Tomato Salad: mama lils puree, basil, feta, aleppo pepper
4. Shoe String Fries w/ Vinegar & Dill
5. Baked Odds & Ends Black Eyed Peas: with all the smoker bits, pieces, debris and deliciousness (NOT VEG)
6. Yukon Gold Horseradish Potato Salad: w/ loads of herbs and cider vinegar
7. Fried Shishito Peppers w/ Sea Salt & Smokey Yogurt

Thanksgiving at Lady Jaye

Pickup Day of Nov 26th from 1pm-3pm


Thanksgiving Meat N' Three

1. Smoked Turkey Meat N' Three (serves 4) $195 *very limited availability on this as we can only fit 10 in the smoker that day.
- ~15 lb Turkey house smoked
-6 sides (each side is 2 portions)
-4 Biscuits

2. Smoked Ham Meat N' Three (serves 2) $99
-5 lb Skagit Valley, Hazelnut double smoked Ham w/ house maple glaze
- 3 sides (each side is 2 portions)
-2 Biscuits

3. Turkey Drum Confit Meat N' Three (serves 2) $99 *Ok I lied, this one comes with heating instructions because they are confit, not smoked.
- (2) Confit turkey drums
- 3 sides (each side is 2 portions)
-2 Biscuits

4. Smoked Pork Loin Meat N' Three (serves 2) $99
-Smoked pork loin with house Sriracha glaze
- 3 sides (each side is 2 portions)
-2 Biscuits

*You can pre-order today, but will need to specify pickup time in the "special instructions". Pickup Thanksgiving Day from 1pm-3pm only

• Potato Puree
• Brussels and collard slaw w/ warm bacon vinaigrette
• Four cheese Anson Mills grits
• Smoked jalapeno kale caesar
• Brioche and biscuit herb stuffing
• Baked green chili mac and cheese
• Braised grandma green beans

Thanksgiving Cocktails and Mix's
Hot buttered Rum mix

Ingredients: vanilla soft serve, butter, fall spices, Demerara sugar

$15 - for 16 oz (Good for 8 cocktails)

$45 - with a bottle of Don Q Anejo Rum

Spicy Bloody Mary mix

Ingredients (not gluten free): Guinness, fresh horseradish, tomato, spices, hot sauce, chipotle, Celery butters. (GF upon request)

$20- for 16 oz (4 cocktails)

$50 - with a bottle of Crater Lake Pepper Vodka

Pear Bellini Mix

Ingredients: pear purée, fall spices

$15 - 12 oz for 4 cocktails

$30 - with a bottle of Treveri blanc de blanc bubbles

Kilgore stout

Ingredients: Rye, Becherovka, China China amer, stout syrup, vanilla whip

$30 - 12 oz - 3 full cocktails

Cocktails to go!

House bottled cocktails

Cocktails to go

These cocktails to go are chilled, diluted and ready to serve! (Each order is 3 servings)

Straw-Barry Manilow: Tequila, Lustau vermut rose, Lustau fino sherry, spicy strawberry, lime: $25

Campar-garita: Tequila, Cointreau, Campari, lime: $25

Guns N' Rosemary: Gin, Aperol, Cynar, lime, grapefruit, rosemary: $25

Bourbon Crusta: Old Forester bourbon, Cointreau, lemon, absinthe: $25

Ru-Pear: Mischief vodka, lime, Creme de Poire: $25

Bourbon Margarita: Bourbon, Cointreau, house sour: $25

Ginja Turtle: Mezcal, Tequila, Ginger, Strega, Lime, Mint: $25

Smoked Old Fashioned: Smoked Dickel Rye, demerara, orange & angostura bitters: $35

G Rye Joe: Rittenhouse Rye, Meletti Amaro, Fernet Branca, orange bitters: $35

Aztec Manhattan: Rittenhouse Rye, cocchi di torino vermouth, house chipotle bitters: $35

Our Location


4523 California Ave SW
Seattle, WA 98116

(206) 457-4029


Monday - Tuesday: Closed
Wednesday - Saturday: 4:00 pm - 8:30 pm
Dinner seatings at 4:00, 5:30 and 7:15
Takeout from 4:30-7:00
Sunday: 11:00 am - 4:00 pm
4:00 pm - 8:30 pm
General Store is open at 11am! Biscuits and Gravy with cocktails opens at noon!
Dinner seatings at 4:00, 5:30 and 7:15