Seattle Smokehouse Restaurant and Open Air Outdoor Patio

Indoor and Outdoor Dining, Butcher Shop, Cocktails, Soft Serve, Take Out

June 9th Menu

West Seattle Restaurant Indoor /Outdoor Dining & Takeout Menu: June 9th-13th

With our Meat N' Three menu you can "Choose 1 Entree & 3 Sides for $27.99". Pick from our consistent 3 entrees or go with the Daily Special!

Entrees: (Choose 1)
1. Smoked Bologna Sandwich: House smoked bologna, dill pickle slaw, potato chip, spicy mustard, white bread bun
2. Prime Bulgogi Short Rib Melt: Prime bulgogi short rib melt with pickled radish & carrots, spicy mayo, brioche roll
3. Cornmeal-Old Bay Crusted Fried White Prawns: 1/2 dozen large white prawns in our house crispy cornmeal dredge, served with dill tartar

Or choose a daily special entree (and add your 3 sides for $27.99): 

Wednesday: Surf & turf Sandwich - Smoked 21 day dry aged Tri Tip, Dungeness crab caesar, red onion, parmesan herb bread crumb

Thursday: Smoked house ground 1/2lb Cheeseburgers - L.T.O.P. Rocket sauce

Friday: Steak Night! Smoked Pure Country Filet Mignon (w/ biscuit) ($37.99)

Saturday: Smoked Tomahawk Pork Chop - house Rub #19 ($30.99) (w/ biscuit)

Sunday: Smoked 21 day dry aged Delmonico Cheesesteak


Sides: (Choose 3)
1. Smoked Jalapeno Kale Caesar: garlic croutons, grana, carrots and cabbage
2. 10 Vegetable Vinegar Slaw: whole grain mustard and honey
3. Tomato & watermelon salad: tomato, watermelon, parsley, chive, basil, mama lil's pepper puree
4. Shoe String Fries w/ Vinegar & Dill
5. Baked Odds & Ends Black Eyed Peas: with all the smoker bits, pieces, debris and deliciousness (NOT VEG)
6. Yukon Gold Horseradish Potato Salad: w/ loads of herbs and cider vinegar
7. Fried Shishito Peppers: smokey yogurt sauce

Cocktails to go!

House bottled cocktails

Cocktails to go

These cocktails to go are chilled, diluted and ready to serve! (Each order is 3 servings)

Straw-Barry Manilow: Tequila, Lustau vermut rose, Lustau fino sherry, spicy strawberry, lime: $25

Campar-garita: Tequila, Cointreau, Campari, lime: $25

Guns N' Rosemary: Gin, Aperol, Cynar, lime, grapefruit, rosemary: $25

Bourbon Crusta: Old Forester bourbon, Cointreau, lemon, absinthe: $25

Ru-Pear: Mischief vodka, lime, Creme de Poire: $25

Ginja Turtle: Mezcal, Tequila, Ginger, Strega, Lime, Mint: $25

Smoked Old Fashioned: Smoked Dickel Rye, demerara, orange & angostura bitters: $35

G Rye Joe: Rittenhouse Rye, Meletti Amaro, Fernet Branca, orange bitters: $35

Aztec Manhattan: Rittenhouse Rye, cocchi di torino vermouth, house chipotle bitters: $35

Our Location

Seattle

4523 California Ave SW
Seattle, WA 98116

(206) 457-4029

Hours

Monday - Tuesday: Closed
Wednesday - Saturday: 4:00 pm - 8:30 pm
Dinner seatings at 4:00, 5:30 and 7:30
Takeout from 4:00-7:30
Sunday: 11:00 am - 6:30 pm
2:00 pm - 6:30 pm
Dinner seatings at 2:00, 3:30 and 5:30
Takeout from 2:15pm-6:00pm
Meat Shop is open at 11am!